1. Controlling Salmonella in Poultry Production and Processing
Author: \ Scott M. Russell.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Salmonella Food Poisoning -- prevention & control.,Food Contamination -- prevention & control.,Food Handling.,Poultry.,Salmonella -- pathogenicity.,مو اد غذایی -- پیشگیری و کنترل,کنترل مواد غذایی ,مرغ و خروسها ,سالمونلا
Classification :
RA644
.
S15
R87
2012
2. Controlling salmonella in poultry production and processing /
Author: Scott M. Russell
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Poultry-- Processing,Salmonella infections in poultry-- Prevention,Food Contamination-- prevention & control,Food Handling,Poultry,Salmonella Food Poisoning-- prevention & control,Salmonella-- pathogenicity
3. Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods :FAO headquarters, Rome, 17-21 July 2000
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food contamination,، Salmonella
Classification :
TX
531
.
J64
2000
4. Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods: risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods: FAO headquarters, Rome, 30 April-4 May 2001
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Great Britain ، Food contamination,Great Britain ، Health risk assessment,Great Britain ، Salmonella infections in poultry,، Listeria monocytogenes,، Foodborne diseases
Classification :
TX
531
.
J64
2001
5. Producing Safe Eggs
Author: \ edited by Steven C. Ricke, Richard K. Gast.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Eggs as food -- Contamination.,Salmonella enteritidis.,تخممرغ به منزله غذا -- آلودگی
Classification :
E-Book
,
6. Producing safe eggs
Author: edited by Steven C. Ricke, Richard K. Gast.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Eggs as food-- Contamination.,Salmonella food poisoning-- Prevention.,Salmonella infections in poultry.,Eggs.,Food Contamination-- prevention & control.,Poultry.,Salmonella enteritidis.,Salmonella Infections, Animal-- epidemiology.,Salmonella Infections, Animal-- prevention & control.
7. Risk Assessments for Salmonella in Eggs and Broiler Chickens :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Broilers (Chickens)-- Microbiology.,Eggs as food.,Food contamination.,Health risk assessment.,Salmonella enteritidis.,Salmonella infections in poultry.,Salmonella.,Eggs as food.,Food contamination.,Health risk assessment.,Salmonella enteritidis.,Salmonella infections in poultry.,Salmonella.
Classification :
SB106
.
B56
8. The microbiological safety of fresh produce in Lebanon :
Author: Faour-Klingbeil, Dima
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fresh produce ; Salmonella ; Food safety knowledge ; Bacterial contamination ; Risk factors ; Food supply chain ; Food safety culture ; Transfer rate ; Washing methods ; Disinfection
